Mini Pork Burgers
With Asian Cole Slaw and Hoisan
On Homemade Brioche Bun
Bite Sized Lamb Burgers
With Olive Tapanade and Yogurt Mint Sauce
Miniature Cheeseburgers
With Pickle and Ketchup
On Homemade Brioche Bun
Seared Ahi Burgers
With Wasabi, Pickled Ginger, and Cilantro
On Homemade Brioche Bun
Heirloom Tomato Tart Tatins
With Basil Goat Cheese and Sherry Reduction
Shitake Mushroom Beignet
With Mustard Cream Sauce
Ham and Cheese Croquets
With Mustard Cream Sauce
Mac N Cheese Balls
With Marinara Dipping Sauce
Truffle Mac N Cheese Cups
Served in Mini Espresso Cups
(Seasonal)
Seared Sea Scallops
In a Wasabi Cream Sauce
Served in a Soup Spoon with Caviar
Philly Cheesesteak Spring Rolls
With Cayenne Ketchup
Late Spring Corn Chowder Soup “Sips”
Crab Bisque “Sips”
Sherry Scented Broth
Served in Tiny Shot Glasses
Butternut Squash and Pear Soup “Sips”
Garnished with Creme Fraiche
Green Gazpacho Soup “Sips”
Leek and Corn Veloute “Sips”
Garnished with White Truffle Oil
Ceviche Shots
Spiked with a Hint of Tequila
Pulled Pork
On Butternut Squash Crisp
Proscuitto Wrapped Dates
Mini Reuben Sandwiches
With Crispy Proscuitto, Gruyere and Sauerkraut
Foie Gras BLTs
Foie Gras, Proscuitto, Micro Greens, and Tomato Jam
Mini Club Sandwiches
Smoked Salmon Mousse
Piped into Baby Potatoes, Cream Puffs, or Pastry Cones
Garnished with Caviar
Mini Foccacia
With Caramelized Onion, Goat Cheese and Asparagus
or Caramelized Onion and Sun Dried Tomato
Steak and Potatoes
Seared Fillet on Crispy Potato Chip
With Horseradish Sauce
Asian Chicken Salad
In Wonton Cones
With Spicy Peanut Sauce, Mandarin Orange and Cashews
(Seasonal)
Spring Rolls
Hoisin Pork, Seared Ahi, or Shrimp and Vegetable
With Spicy Peanut Sauce, Vietnamese, or Blackberry Wasabi Sauce
Sun Dried Tomato Pizza Slivers
With Cambozola Cheese and Sun Dried Tomatoes
BBQ Corn Pizza Slivers
With Corn, Smoked Mozzarella and Jalapenos
Truffled Arugula and Apple Pizza Slivers
With Gruyere, Proscuitto, and Caramelized Onions
With Truffled Apple and Arugula
Ahi Tartare in Pastry Cones or on Wonton Crisps
Garnished with Wasabi Sauce and Caviar
Seared Ahi on Blue Corn Tortilla Chip
With Avocado Corn Salsa
Caprese Salad (Seasonal)
In Won Ton Cones or On Crostini
Harvest Salad Cones (Seasonal)
Dried Cherries, Toasted Pepitas and Chicken Salad
In Won Ton Cones
Wild Mushroom Ragut
On Crostini
Coconut Shrimp “Lollipops”
With Apricot Jalapeno Dipping Sauce
Served on a Lucite Lollipop Stand
Chicken Satay “Lollipops”
With Spicy Peanut Sauce
Served on a Lucite Lollipop Stand
Sesame Soy Fillet “Lollipops”
With Red Peppers
Served on a Lucite Lollipop Stand
Maple Soy Salmon “Lollipops”
Crusted in Black Sesame Seeds
Fried Oyster Tacos
Served with Lemon Slice (Seasonal)
Duck Carnitas Tacos
With Avocado Crema and Cilantro Garnish
Duck Carnitas Quesadillas
With Pico de Gallo and Avocado Crema
Mini Beef Tartare Tacos
With Tarragon and Capers
Beef Tartare
With Tarragon and Capers
On Brioche
Wild Rice Cakes with Smoked Trout
Lemon Creme Fraiche Garnish
Thai Chicken Skewers
With Chili Lime Dipping Sauce
Harvest Stuffed Mushrooms
With Sausage, Fennel and Apple
Crab Stuffed Mushrooms
With Artichoke and Fresh Crab Meat
(Seasonal)
Gorgonzola and Onion Tartlets
With Crème Fraiche
Roasted Beet Tartlets
With Roasted Beets and Goat Cheese
Roast Duck
With Plum Sauce on Wonton Crisp
Polenta Cups
Filled with Mushroom Ragout, Brie and Pear
Or Gorgonzola Cheese
Roast Pork Tenderloin or Flank Steak
With Chimichurri Sauce
On Crostini
Tiny Cornbread Rounds
With Fig Tapanade
Eggplant Caviar
On Pita Crisps
Fingerling Potato Skins
With Stilton Cheese and Crispy Proscuitto
Stilton Cheese Tartlets
With Spiced Cranberry Chutney
Golden Risotto Balls
Saffron Scented Rice filled with Creamy Fontina Cheese
Roasted Squash and Leek Empanadas
In Manchego Cheese Pastry
With Avocado Crema
New! Mini Taco Salad Cups
Served in Mini Tortilla Bowls
New! BBQ Chicken Pizzas
With Gouda, Grilled Corn
and BBQ Sauce
APPETIZERS
APPETIZERS
indulge
Catering & Chefs
San Francisco Bay Area Catering
